I found this recipe somewhere online and just got to try it. They were amaaazing. It’s worth noting that the longer and thinner you can make the dough rope, the more like Auntie Anne’s they will be.
- 1 and 1/2 cups water
- 1 and 1/4 teaspoons active dry yeast
- 2 tablespoons brown sugar
- 1 and 1/4 teaspoons salt
- 1 cup bread flour
- 3 cups flour
- 2 cups water
- 2 tablespoons baking soda
- coarse salt
- 4 tablespoons butter (melted)
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel in soda solution and place on greased baking sheet.
- Allow pretzels to rise again.
- Bake in oven at 450 for about 10 minutes or until golden.
- Brush with melted butter.
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne’s famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
- Dip the pretzel into the butter, coating both sides generously.
- Then dip again into the cinnamon mixture.
Today, Mark Shuttleworth announced the name of Ubuntu 11.10: Oneiric Ocelot.
Oneiric means “dreamy”, and the combination with Ocelot reminds me of the way innovation happens: part daydream, part discipline.
Natty is a stretch release: we set out to redefine the look and feel of the free desktop. We’ll need all the feedback we can get, so please test today’s daily, or A3, and file bug reports! Keep up the discipline and focus on the Narwhal, and let’s direct our daydreaming to the Ocelot.