Here’s my go-to chocolate chip cookie recipe. Better to post it here than to try to find the printed recipe every time. 🙂
|Half Batch||Full Batch||Measurement||Item|
|1 1/8||2 1/4||Cups||Unsifted flour|
|3/8||3/4||Cups||Packed brown sugar|
Preheat oven to 375 F. Stir flour with backing soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stire in chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.