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Following on YouTube

Quickieworled: With a Vengeance – A Cane and a Dingo Completion by Adam Siefferman

This one gave me fits for some reason.

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Following on YouTube

This is a trickey jump… by Adam Siefferman

the deference between success and failure is a fraction of a second

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Following on YouTube

Quickieworld – Glitchcat Lake – One Shot by Adam Siefferman

After beating Quickieworld I’m on a mission to unlock all achievements on retroachievements

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Following on YouTube

Quickieworld – Goomba Jam One Shot & No Checkpoint Achievement by Adam Siefferman

First one shot / no checkpoint. Going for Quickieworld Achievements

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Following on YouTube

Quickieworld – Rainbow Road by Adam Siefferman

This one was challenging, but you get the hang of it after a while.

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Following on YouTube

Quickieworld – White Moth Lair w/ bossfight and end credits! by Adam Siefferman

Finally reached the end of my Quickieworld 1 Journey!

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Following on YouTube

Sawrfing Castle Complete…Finally! by Adam Siefferman

Took me way to long. Sorry, I got a little excited at the end!

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Recipes

Country Onion Soup

Country Onion Soup

Serves 6-8

1/2 cup extra virgin olive oil
3/4 pounds yellow onions, thinly sliced (12 ounces)
3 cloves garlic, minced
1/2 cup tomato puree (4 fluid ounces)
6 cups vegetable or beef broth
3 ounces spaghettini or vermicelli
1/4 cup grated Parmigiano Reggiano cheese
salt, Cayenne pepper, and freshly ground black pepper

In a large soup pot, saute onions in olive oil until they start to caramelize, about 8 to 10 minutes. Season with 1/4 teaspoon of salt. Add garlic and cook 1 more minute. Add tomato puree and cook 2 more minutes. Add broth, stirring to incorporate. Bring to a boil. Reduce the heat, cover and simmer for 30 minutes.

Meanwhile, break pasta into 1 inch pieces. Uncover soup and season to taste with another 1/4 teaspoon of salt, 1/8 teaspoon of cayenne pepper, and 1/4 teaspoon of black pepper. Bring to a boil and add pasta. Cook pasta in the soup until al dente. Add more hot broth or some water, if necessary, to make the dish as soupy as you would like.

Serve in warmed soup bowls. Garnish with grated Parmigiano Reggiano cheese.

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Following on YouTube

Luminescent – Samba De Kaizo – Newbie attempt by Adam Siefferman

stepping up my game with a little two months Kaizo experience.

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Following on YouTube

SMW Kaizo – Quickieworld 2 – Yoshi’s Lair by Adam Siefferman

Not sure if I should have fought Yoshi first. Defiantly easier that Sawrfing castle for some strange reason!