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Tag: Fungi
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golden reishi (Ganoderma curtisii)
Ganoderma curtisii is a wood-decaying polypore whose distribution is primarily in the Southeastern United States. Craig and Levetin claim to have observed it in Oklahoma.
Phaeolus schweinitzii, commonly known as velvet-top fungus, dyer’s polypore, or dyer’s mazegill, is a fungal plant pathogen that causes butt rot on conifers such as Douglas-fir, spruce, fir, hemlock, pine, and larch. P. schweinitzii is a polypore, although unlike bracket fungi the fruiting body may appear terrestrial when growing from the roots or base of the host tree. The fruiting bodies, appearing in late summer or fall, commonly incorporate blades of
Coprinopsis lagopus is a species of fungus in the family Psathyrellaceae. Until 2001, the species was known as Coprinus lagopus; advances in the understanding of phylogenetic relationships between the various coprinoid species led to a major reorganization of that genus. It is a delicate and short-lived fungus, the fruit bodies lasting only a few hours before dissolving into a black ink โ a process called deliquescence. The vague resemblance of the young fruit body to
The Russulaceae are a diverse family of fungi in the order Russulales, with roughly 1,900 known species and a worldwide distribution. They comprise the brittlegills and the milk-caps, well-known mushroom-forming fungi that include some edible species. These gilled mushrooms are characterised by the brittle flesh of their fruitbodies.
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brittlegills (Russula)
Around 750 worldwide species of ectomycorrhizal mushrooms compose the genus Russula. They are typically common, fairly large, and brightly colored โ making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include usually brightly coloured caps, a white to dark yellow spore print, brittle, attached gills, an absence of latex, and absence of partial veil or volva tissue on the stem. Microscopically, the genus is c
Xerocomellus chrysenteron, formerly known as Boletus chrysenteron or Xerocomus chrysenteron, is a small, edible, wild mushroom in the family Boletaceae. These mushrooms have tubes and pores instead of gills beneath their caps. It is commonly known as the red cracking bolete.
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amanita mushrooms (Amanita)
The genus Amanita contains about 600 species of agarics including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin present in these mushrooms is ฮฑ-amanitin.
Schizophyllum commune is a species of fungus in the genus Schizophyllum. The mushroom resembles undulating waves of tightly packed corals or loose chinese fan. “Gillies” or Split Gills vary from creamy yellow to pale white in colour. The cap is small, 1-4.5 cm wide with a dense yet spongey body texture. It is known as the split-gill mushroom because of the unique longitudinally divided nature of the gill producing basidospores, which often splits when they dry…
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Fishy Milkcap (Lactifluus volemus)
Lactifluus volemus, formerly known as Lactarius volemus, is a species of fungus in the family Russulaceae. It is widely distributed in the northern hemisphere, in temperate regions of Europe, North America and Asia as well as some subtropical and tropical regions of Central America and Asia. A mycorrhizal fungus, its fruit bodies grow on the ground at the base of various species of trees from summer to autumn, either individually or in groups. It is valued…
Lactifluus corrugis (formerly Lactarius corrugis), commonly known as the corrugated-cap milky, is an edible species of fungus in the family Russulaceae. It was first described by American mycologist Charles Horton Peck in 1880.