Pholiota aurivella is a species of fungus in the family Strophariaceae that is found in native forest of New Zealand and in the United States. It is frequently found in the American West and Southwest, especially in late summer and fall. Some books list it as edible, but David Arora and Roger Phillips list it as inedible. It is sticky or slimy when moist and grows in clusters on live or dead trees.
Mycena is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in width. They are characterized by a white spore print, a small conical or bell-shaped cap, and a thin fragile stem. Most are gray or brown, but a few species have brighter colors. Most have a translucent and striate cap, which rarely has an incurved margin. The gills are attached and usually have cystidia. Some species, like Mycena haematopus,…
The Boletaceae are a family of mushrooms, primarily characterized by developing their spores in small pores on the underside of the mushroom, instead of gills, as are found in agarics. Nearly as widely distributed as agarics, they include the Cep or King Bolete (Boletus edulis), highly sought by mushroom hunters. As a whole, the typical members of the family are commonly known as boletes.
Laetiporus sulphureus is a species of bracket fungus (fungi that grow on trees) found in Europe and North America. Its common names are crab-of-the-woods, sulphur polypore, sulphur shelf, and chicken-of-the-woods. Its fruit bodies grow as striking golden-yellow shelf-like structures on tree trunks and branches. Old fruitbodies fade to pale beige or pale grey. The undersurface of the fruit body is made up of tubelike pores rather than gills.