Red Chanterelle (Cantharellus cinnabarinus)

Cantharellus cinnabarinus is a fungus native to eastern North America. It is a member of the genus Cantharellus along with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin. It is edible, fruiting in association with hardwood trees in the summer and fall.

Source: https://www.inaturalist.org/observations/120070690

Author: Wade

Hi. I’m Wade Murray, and like everyone with a personal website, mine is horribly, terribly out of date. On the Internet my handle is normally wademurray, but you can still find blime in some of the older dustier places.